Want to make a burger and grind a little bacon into the meat?, boom, do it. Who’s gonnna stop you? No body. Do you want to make a Moroccan burger with half beef and half lamb but no one will sell you ground lamb? Bam, slap that meat grinding attachment onto your kitchen aid and go to town.
Luckily for me this crazy love for grinding meat at home is shared by other chefs like Erik Anderson featured in the today’s video. In the video on the next page you will see Chef Anderson grind his own ground beef (I recommend beef chuck) then he makes a killer double cheese burger.[nextpagelink][/nextpagelink]
