Hopefully you realize the muscles I am referring to are the small mollusks which taste delicious with a little garlic and white wine. After you are done scooping out these little guys out of their shells. Be sure to dip some pieces of your favorite rustic bread or french baguette in the broth and enjoy.
The next page has the video which shows you how to prepare the drunken muscles.
[nextpagelink][/nextpagelink]
Related Posts:
Pages: 1 2
