The recipe below for garlic roasted carrots is a great introduction to the fabulous world of veggies. We are not asking you to convert to vegetarianism but rather finding a better way to improving your veggie intake with a simple veggie like a carrot.
Give the recipe below a try and serve this with your favorite cut of steak or roast.
Ingredients
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1 pound medium carrots, peeled
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1/4 cup water
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4 large garlic cloves
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1 tablespoon canola oil
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1 tablespoon unsalted butter
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Salt and freshly ground pepper
Instructions
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Preheat the oven to 400°. In a medium baking dish, combine the carrots with the water, garlic, oil and butter and season with salt and pepper. Cover with foil and roast for 30 minutes, until tender. Uncover and roast for about 30 minutes longer, until the water has evaporated and the carrots are lightly browned in spots. Transfer the carrots and garlic to a plate and serve.
Recipe source: Food and Wine
Photo source: Veg Kitchen
