Hopefully I did not confuse you with several vocabulary words such as gaucho and chimichurri. In a nutshell, a gaucho is a South American cowboy. I am generalizing here because some people feel gaucho’s are more specific to Argentina but a little online search shows otherwise and I am not a historian so there. Chimichurri sauce is the equivalent to a latin spicy pesto with the exception of pesto uses basil and chimichurri uses parsley. Check out the video below for an awesome latin cowboy steak which will knock your socks off.
Gaucho Steak With Chimichurri Sauce
