You will be pleasantly surprised with the texture of this bread which is why we are feeling high on bread cloud.
Ingredients
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3 large eggs, divided
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⅛ tsp cream of tartar
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⅓ cup fat free (or light) Greek yogurt OR 3 tablespoons cream cheese
Instructions
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Preheat oven to 300 degrees. Line a pan with parchment paper or a silpat mat.
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Mix egg whites & cream of tartar on high speed until stiff peaks form.
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In a large bowl mix egg yolks & greek yogurt (or cream cheese) until well combined and smooth. Gently fold in about 1 cup of the egg white mixture until well combined. Add remaining egg whites and fold just until mixed.
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Divide egg mixture into 6 equal portions on prepared pan. Spread until about ½” thick.
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Bake 30 minutes or until lightly browned. Immediately move to a wire rack and cool completely (at least 60 minutes).
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Refrigerate in a sealed container to store.
Recipe source: Spend With Pennies
Photo source: Food.com
