I recently encountered an eclair on steroids. This eclairs however is not glazed with chocolate, oh no. This eclair has a sugar glaze that is topped off with crispy bacon.
What about the cream filling? The cream filling in this beast is non other than a Bourbon cream filling. When you hear the word foodporn what images do you see?
Don’t tell us, it may be to perverse for us to handle. If an image did not pop in your head take a look at the photo of this Maple Bacon Bar with Bourbon Cream Filling and imagine yourself blissfully taking bite after bite until there are none left.
Get the full recipe from Handle The Heat by clicking the link below.
Photo and recipe: Handle The Heat
