No matter which Holiday you practice in December, no dinner is complete without a tasty side of roasted veggies to accompany the beautiful roast that has been slowly caramelizing in your oven. You are going to need some veggies bursting with flavor that are bold enough to sit next to the roast but not bold enough that they take away from the roast.
Remember, no one likes being upstaged and the last thing you want to do is upstage a roast like a prime rib. That is, if you plan to serve prime rib. By the way be sure to check out our How-to guide to prime rib.
The video below from Delish shows you how to put together a great batch of veggies to complement whatever type of roasted meat you plan to serve.
