After doing a little research online regarding the topic of artichokes, I quickly noticed how many people really have not idea how to cook or eat an artichoke. It makes sense considering most people have a hard time trying vegetables outside their comfort zone which is why they only purchase the following; corn, broccoli, green beans, cauliflower, and the rare occasion, brussels sprouts.
When it comes to artichokes, it’s only normal for people to look at the strange leafy veggie and think, “no thanks, I prefer mine out of a can”. It would not be far-fetched to think of the average grocery shopper as someone not willing to experiment but the reality is people are not sure how to experiment.
When it comes to artichokes most people have no idea where to begin and what to do with one so it is only right for us to take you by the hand and help you demystifying cooking and eating artichokes.
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