San Francisco maybe know for its clam chowder and sourdough bread bowls. Soon however your house will be known for amazing artichoke dip served in a whole baguette.
This recipe is a perfect example of necessity being the mother of invention. Rather than wasting every precious bite of this artichoke dip in a bowl and then trying to scrape every last bit, you serve the dip in directly in the bread you eat it with.
No more dirty dishes or eating utensils since you get to both.
Be sure to get the recipe from Tastes Better From Scratch using the link below.
Photo source: Tastes Better From Scratch
