Sometimes people feel cooking food from scratch is very complicated and time-consuming. It seems there is this major dilemma here, do I trade time and convenience for health?
I hope you are never at a crossroads in which you have to sacrifice your health for the convenience of saving time. Sure we all get busy and or we all crave that burger and fries with the tall cold drink but I am sure you can agree this can’t be done for long periods of time.
There are ways for you to enjoy “comfort” foods and bar foods that taste great and don’t require you to schedule an appointment with a cardiologist because you indulged a bit too much in foods you should not be eating regularly.
The video below is a recipe for a spinach-artichoke dip that is really creamy, flavorful, and best of all it uses real non-processed ingredients.
