Below you will find the recipe for the crab Rangoon, then what? What do you do with this amazing dip?
You could serve it with some sliced pieces of french baguette or you can serve it the right way with a side of wonton chips.
Remember this dish started off as an appetizer wrapped in a wonton, so why not take the idea of the wonton but as a chip?
Instructions
Dip
- 8 oz cream cheese
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- ¼ cup fresh parmesan cheese
- 2 cans (6 oz) crab meat, drained
- 1 cup shredded mozzarella cheese, divided
- 2 tablespoons fresh chives
- 1 clove garlic
- ½ teaspoon pepper
Wonton Chips
- 1 package wonton wrappers
- cooking spray
Garnish
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1 tablespoon fresh chives (optional)
Instructions
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Preheat oven to 350 degrees.
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Cut wontons in diagonally, and then cut again so you have 4 triangles from each wrapper. Spray with cooking spray and spread chips on a pan.
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Bake 7-8 minutes or until brown and crispy, set aside.
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Combine all dip ingredients in a casserole dish reserving ½ cup mozzarella cheese for topping.
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Top with remaining cheese. Bake 25 minutes or until hot and bubbly. Garnish with remaining chives if desired and serve with wonton chips.
Recipe source: Spend With Pennies
Photo source: Blog Chef
