I have been running into these guys a little here and there on social media and I finally found a recipe in which you make your own cinnamon rolls. Several of the recipes I found online are not really recipes because you are using packaged raw cinnamon rolls then turning them into waffles. To me this is more of an instruction rather than a recipe. The recipe below is bound to be crowd pleasure when you serve up breakfast on the weekend.
Waffles
- 2 1/2 cups flour
- 2 Tbsp sugar
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups buttermilk
- 3 Tbsp butter, melted
- Filling:
- 2/3 cup brown sugar
- 1 Tbsp cinnamon
- 1/8 tsp salt
- 2 Tbsp butter, melted
Icing
- 2/3 cup powdered sugar
- 2 tsp butter, melted
- 1/4 tsp almond extract (or vanilla)
- 2-3 tsp buttermilk (or milk)
Directions
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Whisk together flour, sugar, baking powder, soda, and salt in a large mixing bowl.
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Mix together the buttermilk and melted butter, pour into the dry ingredients. Stir lightly till just combined. Dough will be sticky.
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Generously flour your counter top, and roll or pat into a rectangle that is about 12″ x 9″.
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Combine all the filling ingredients in a small bowl. Spread evenly over the dough.
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Roll up lengthwise and pinch to seal the seam.
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Cut into 2-3″ slices, and place on a hot waffle iron that has been brushed with oil. Press down firmly for a few seconds.
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Cook for about 2 minutes or till golden brown.
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Whisk together the icing ingredients and drizzle over hot waffles.
Recipe source: Creations By Kara
Photo source: @_carrie_louise_