I love eating chocolate desserts in restaurants and you probably do as well. Almost all sane restaurant owners make positively sure that there is a least one chocolate dessert on the menu.
Chocolate happens to be one of those universal foods we all love to eat regardless of you being a man or woman.
To what do we owe this necessity? Well, simply put. Sex sells and so does chocolate! Ps, don’t try to steal my saying! No matter what is going on with the world, the economy, or your personal life. Sex or chocolate will be sold to you in some form. [nextpagelink][/nextpagelink]
I was wondering if a glass 9×9 baking dish can be used? The temp is right for glass bakeware use, & I guess the question lies in whether or not greasing the glass bakeware will prevent it from sticking.
I’ve, obviously, all the ingredients, & am going to make this tonight for dessert.
So, I presume, we will find out.
Hi Cin,
That is a great question. Yes, you will want to grease your glass baking dish well because glass and ceramic baking dishes have a greater tendency for food to stick to them. Something else to keep in mind is glass takes a long time to heat but it retains the heat long after the bakeware has been removed from the oven. A good rule of thumb is to reduce the cooking temp by 20-25 degrees because the cooking will continue after the dessert is out of the oven. Be sure to let us know about your results.