This dessert is broken up into 3 parts consisting of the crust, the filling, and the top layer kind of like a pumpkin pie.
Instructions
Crust
- 2/3 cup light brown sugar
- 1/2 cup softened butter
- 1 cup all-purpose flour
- 1/4 cup pecan meal
- 1/2 teaspoon vanilla extract
Pumpkin Cheesecake Bar filling
- 8 oz softened cream cheese
- 3/4 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pure pumpkin
- 1 teaspoon pumpkin pie spice.
Top Layer
- 1/2 cup softened butter
- 2/3 cups granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup pecan meal
- pinch of salt
Get the full recipe instructions on the next page. [nextpagelink][/nextpagelink]
