Beef Bordelaise is one of those staple French dishes you should add to your recipe box when you want to get really fancy. If you have never experienced this classic dish in a fine dining setting, then you have not really lived. There is much to be said about experiencing a meal in a real fine […]
It’s probably been a while since you last ate jello. My guess is you have a fuzzy recollection because your jelly consumption came in a tiny paper and or plastic cup. To be honest I can’t remember the last time I had some jelly myself so it’s good we are on the subject. This tasty […]
Happy national doughnut day, yep its a thing. Don’t believe me? Google it for yourself and then thank me for introducing you to this awesome holiday. To commemorate this holiday, I want to bring you a doughnut recipe that will have you saying hmmm, ditts issfs dervicius (ps, don’t eat with your mouth full it’s […]
Butter chicken is perhaps the most popular Indian dish I can think of, and for good reason. It’s a great introduction to Indian food and curries. If you are not used to heavily spiced foods both in the sense of spices (cinnamon, cardamom, cumin, etc) and heat, then buttered chicken is the curry for you. […]
Seared scallops are one of those seafood dishes I can’t really grow tired of eating. Some people might think they are a bit played out because, yes you do see them used in cooking shows and a various fine dining restaurants. Think about it though, when was the last time you actually ordered scallops despite […]
In Mexico this classic dish is know as huachinango (pronounced watchee-nan-go) a la veracruzana (the next part you should get on your own). The dish is made with huachinango which is red snapper. The reason its called Veracruz style aka a la veracruzana is because this dish was created in the city of Veracruz. Since the […]
Few things are more rewarding than biting down on a perfectly medium rare rack of lamb. I personally feel the lamb is even tastier when the outside is heavily seasoned so that you form some type of “crust”. Some people use herbs, some people choose breading. This recipe calls for a parmesan crust! Think of […]
The versatility of shrimp goes well beyond most peoples imaginations especially when you can serve it hot or cold. There are very few ingredients that have this kind of power. Shrimp can either be a main meal, a side dish, or an appetizer further enforcing the power of this tasty crustacean. Check out sautéed shrimp […]
Pasta salads are a great side to compliment a perfectly seared medium rare steak or a grilled medium temp burger. They are satisfying and refreshing during those warm summer days. One of may favorite elements about dish is the ability to load them with tones of fresh veggies. Give this recipe a try and you […]
So what the heck is Amish Friendship Bread anyway? To be honest I had to do a little google search since I was not completely familiar. In conclusion, Amish Friendship Bread is a bread and or cake that is made from a sourdough starter and then it gets past around to friends much like a […]
You probably have eaten pineapple upside down cake at least twice in your life. I say that because I have randomly eaten this dessert at different social events and or gatherings. There are very few variations of this dessert and I was able to find a video showcasing peach upside down cake. It’s nice to […]
Whenever possible I try to find recipes that require little to no cooking. Don’t get me wrong, that does not mean I will ditch fire of heat elements in favor of the raw food movement. I will however try and execute desserts that require little to know cooking because its fun. That probably sounds very […]
