Getting Real With Wiener Schnitzel

Tell me the truth, when you first read this title you thought about the nasty hot dog chain restaurant? Little did you know that authentic Wiener Schnitzel is actually German for “Viennese Cutlet”. The cutlets can be made with either pork or veal and they are simply breaded and fried. Traditionally you can serve the […]

A Lobster Grilled Cheese To Die For

Let’s face it we all have those moments. What the hell am I going to eat today? Your heart is saying cheese, but your brain is saying what about sandwich? If this is you, please know there is a solution. Make a lobster grilled cheese sandwich. Look at it this way, you are satisfying your […]

Reinventing The Caprese Salad With Avocado

If you are looking for a satisfying yet original “salad”, then you need to sink your teeth into a caprese salad. This is no ordinary caprese salad though. Typically caprese salad is just fresh mozzarella with some fresh tomatoes, fresh basil and a little olive oil. Boring! Is it tasty? Sure, but it’s also mundane […]

The Ultimate Mixed Paella

Paella is one of those perfect recipes because an entire batch has everything you need to make it a complete meal. Much like pasta or risotto can be turned into a one pot creation the same could be said about paella. As far as Spanish food is concerned it is one of the best things […]

Putting Fish Back Into Burgers

When you read this title you probably thought what the hell is wrong with this person? No this was not click bait and no I am not crazy, although my mom and wife may disagree. When it comes to burgers we all love the taste of smokey perfectly grilled chuck (you probably did not know […]

Light And Airy Orange Mousse

Every now and then it’s nice to eat a dessert that is light but satisfying at the same time. In walks mousse. Mousse not to be confused with the huge animal is the perfect combination of light, satisfying, and not overly sweet dessert. Most mousse recipes however focus on chocolate which to me defeats the […]

A Massive Burger With A Little Italian Flare

Cooking is all about flavor and presentation. You do not need extremely posh and expensive ingredients nor do you need to cook a meal that incorporates 12 ingredients. Sometimes keeping things simple allows the flavors to speak for themselves. Not having several ingredients also helps because it makes presentation much easier. You are probably wondering […]

Fire and Meringue Come Together In Alaska

There is something very rewarding about setting desserts on fire. Most people only want to burn their possessions during a bad breakup or when trying to get rid of incriminating evidence. Baked Alaska’s however are neither one of these situations, in fact setting the dessert on fire isn’t done out of anger it’s done to […]