I don’t care what people tell me. Coleslaw can and should be eaten year around. KFC serves coleslaw year around and it doesn’t seem to hinder their food sales. In fact I am personally one of those people who will eat KFC chicken just so that I can order some of their tasty slaw. The […]
Riding on the heals of summer is this prosciutto and grilled peach pizza guaranteed to send your taste buds into a frenzy. I have always been a fan of combining the delicate salted meat known as prosciutto with a sweet element. The most common and also most played out is the combination of prosciutto with […]
This is one of those recipes that will transport you to your childhood, minus the overly processed ingredients. Even now as an adult there are probably dinners and or lunches in which you serve a side of Kraft Macaroni and Cheese. It goes great with steaks, and braised meats that are served with thick sauces […]
Lately my wife and I have been making an attempt to cut down on overly processed foods and we both arrived to the conclusion that we needed something sweet to keep us motivated. Sure I could have baked brownies, a tart, or a fluffy sponge cake all from scratch but the usage of flour and […]
Don’t be intimidated by plantains. The plantain can be your friend! Traditionally plantains have been enjoyed in countries throughout Central America and the Caribbean for many many years. Thanks partly to the expansion and the experimentation of foods. Plantains have now started to show up in countries where the banana like fruit was not seen […]
Lately my wife and I have been a bit more selfconscious about our nutrition. No, we do not eat a bunch of junk food or fast food. We did feel however there was still room for improvement. You’ve been there, you accidentally run into pictures from a couple of years ago and think “man, did […]
I was feeling a little comical this morning so I wanted to bring your a title that really captivated an incredible recipe that I have been dying to share with all of you. This recipe is really special because it uses Sablefish (aka Black Cod). Not to be confused with the standard run of the […]
Before you get the opportunity to put together one of the best hybrid meals you will ever eat you need a little background info to understand its importance. Be sure to keep reading to receive the entire Muffuletta calzone recipe. A Muffuletta is a large round semi flat sesame Sicilian bread. The texture and flavor […]
Leg of lamb is an excellent red meat that you don’t have to wait to cook until a special occasion rolls around such as Easter. Most legs of lamb are usually large enough to leave plenty of leftovers you can enjoy in the form of sandwiches, wraps, etc. The Greek’s are masters of lamb since it’s […]
Chocolate cups go great with ice cream, fruit tarts and a slew of other desserts. They are really easy to make and when you serve your desserts in these chocolate cups your friends will think you spent a fortune. If you happen to have children this cooking project is great and it will help you […]
I was recently discussing with a friend how incredible a well put together Reuben sandwich can be. To my surprise, he explained how terrible Reuben sandwiches are because of the sauerkraut. I can’t say I share the sames feelings because I am a big fan of pickled veggies such as cabbage, cucumbers, and chili peppers. The […]
The need to find something colorful and refreshing is always a challenge. The internet is fraught with crazy food concoctions better designed to entertaining us. During these wild west times it’s nice to find genuine meals that are both stimulating to the eyes and your palate. Anytime I find a seafood dish worth sharing, it […]
