With the arrival of fall, more and more home cooks are gathering around the dinner table to meals that have thick hardy sauces and meat that is so tender it’s falling apart or falling of the bone.
This marks the time of the year in which ovens and stove tops have dutch ovens or heavy pots with meats slowly braising away to perfection.
The brisk air is just cool enough where you feel confident about having something cooking for hours which won’t heat up your house so that it resembles a sauna.
We took the liberty of saving you time and energy by finding the best braised dishes for the month of September. The first recipe starts on the next page.
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