Ingredients
For the meatballs
- 2 tablespoons olive oil, divided
- 1 onion, diced
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup Panko*
- 2 large egg yolks
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- Kosher salt and freshly ground black pepper, to taste
For the sauce (aka gravy)
-
1/4 cup unsalted butter
-
1/3 cup all-purpose flour
-
4 cups beef broth
-
3/4 cup sour cream
-
Kosher salt and freshly ground black pepper, to taste
-
2 tablespoons chopped fresh parsley leaves
Recipe instructions can be found on the next page. [nextpagelink][/nextpagelink]
