The cooking methods in this recipe are not very complicated thanks largely in part by the usage of your crockpot doing all the work. Be sure to serve this over a fresh bowl of steamed rice!
Ingredients
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6 bone-in skin-on chicken thighs, skin removed* (about 2 and 1/2 pounds)
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salt and pepper
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1 teaspoon oil
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2 (13.5 ounce) cans coconut milk (lite coconut milk is great too)
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2 tablespoons dried basil leaves
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2 teaspoons salt
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3/4 teaspoon pepper
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1 and 1/2 tablespoons yellow curry powder
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1/2 or 3/4 teaspoon chili powder
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1 large red onion, chopped
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8 cloves garlic, minced
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2 jalapenos, seeded and finely chopped
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1 tablespoon cornstarch
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1 tablespoon COLD water
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1 teaspoon fresh ginger, grated or minced
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1/3 to 1/2 cup fresh cilantro, chopped
Get the full recipe instructions on the next page. [nextpagelink][/nextpagelink]
