When you think of a baked potato what do you envision? Wait don’t tell me. You picture dinner time, a medium rare steak and a glass of wine. All I had to do was look into my little glass of bourbon and it revealed the answer. You thought I was going to say crystal ball, didn’t you?
Russett potatoes do commonly make the breakfast menu if they are turned into “breakfast potatoes” or hash browns otherwise people tend to avoid a baked potato before the clock strikes 5:00 pm. The staple baked spud has only been thought of as a compliment and almost a necessity to a medium rare steak so it’s time to shake things up a bit.
How do you take a “dinner” baked potato and serve it for breakfast? Easy, combine the potato with the breakfast itself. This causes your brain to say, “oh cool, my baked potato has eggs, and bacon, and cheese. All the stuff I like and it’s morning? Sweet”.
You can get the recipe from The Candid Appetite by clicking the link below.
Photo and recipe: The Candid Appetite
