This recipe uses applesauce to add an unrivaled amount of moisture not commonly seen in other spiced cakes. Your friends and family will be amazed at how moist this cake is and will wonder if it was soaked in a simple syrup or rum.
Ingredients
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2 cups all-purpose flour, plus more for the pan
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2 teaspoons baking soda
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⅛ teaspoon kosher salt
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1 stick unsalted butter, plus more for the pan
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1 cup granulated sugar
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1⅔ cups jarred chunky applesauce
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2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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pinch ground nutmeg
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1 teaspoon vanilla extract
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2 large eggs
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1 cup dark or golden raisins
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2 tablespoons confectioners’ sugar
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2 pints vanilla ice cream
Instructions
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Heat oven to 350° F. Butter and flour a 9-inch springform or round cake pan.
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In a small bowl, combine the flour, baking soda, and salt. In a large saucepan, over medium heat, melt the butter. Remove from heat and stir in the granulated sugar, applesauce, cinnamon, ginger, nutmeg, vanilla, and eggs. Add the flour mixture and stir just until combined. Stir in the raisins. Pour into the prepared pan.
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Bake the cake until a tester inserted in the center comes out clean, 35 to 40 minutes. Transfer pan to a wire rack to cool for 10 minutes. Using a knife, loosen the cake from pan. Invert it onto the rack. Turn it over again onto a serving plate. Sprinkle the cake with the confectioners’ sugar, slice into wedges, and serve with the ice cream.
Recipe source: Real Simple
Photo source: Pastry Studio
