When it comes to dessert it’s great to serve an elaborate concoction capable of making a Michelin Star restaurant menu but you don’t always have that kind of time on your hands.
There is nothing wrong with serving a dessert that looks complicated but is easily put together. So easy in fact, it was made last minute prior to guest walking in through the door.
You don’t tell them this so you don’t feel like a complete a-hole or perhaps because you prefer to eat up their compliments and don’t want to ruin the praise by coming clean and telling the truth.
No matter your reasons, this plum and fig torte from Jeanette’s Healthy Living will save your bacon when you need to serve an impressive dessert that doesn’t take you all day to make. Get the full recipe from Jeanette’s blog by clicking the link below.
Recipe source: Jeanette’s Healthy Living
