Churro Bowls, Get Your Churro Bowls

I recently came across a churro recipe on Tasty that is part awesome recipe/part food hack. I was torn about which section of the site should receive this wonderful masterpiece so it was concluded recipes should be the home of choice. This ain’t no ordinary churro recipe, its well beyond. Now you can enjoy your ice cream in bowl made entirely out of churros. Ps, your welcome.

Ingredients 

¼ cup butter, cubed
2 Tbsp. brown sugar
½ tsp salt
1 cup water
1 cup flour
1 tsp vanilla
4 eggs
Cooking-oil spray
Oil for frying
Cinnamon sugar
Ice cream

Directions

1. In a medium saucepan over medium-high heat, add butter, brown sugar, salt, and water, and bring to a boil. As soon as the butter has fully melted and the mixture begins to boil, reduce the heat to medium-low and add in flour. Using a wooden spoon, stir until the dough comes together to form a ball (about 1 minute).

2. Remove from heat and let cool for 5 minutes before proceeding to the next step (to prevent accidentally cooking the eggs).

3. Mix in the vanilla extract and add in the eggs, one at a time, being sure to fully incorporate each egg before adding the next. Once all the eggs are incorporated, transfer it to a piping bag with a small star tip.

4. Invert a muffin tin and spray thoroughly with nonstick cooking spray. Pipe the dough around the inverted cups in spirals to form the bowls. Immediately transfer the tray to the freezer and freeze until solid (about 3 hours or overnight).

5. Heat oil in a deep pot to 350˚F (175˚C). Remove the muffin tin from the freezer and flex it to release the churro bowls (you may need to also use a small knife under the bottom edge to initially release them). Return any extras to the freezer while you wait to fry.

6. Fry them in batches, until nicely browned, no more than 3 at a time. Be sure to carefully tip them into the oil so they sink to the bottom.

7. Once desired color is reached, remove them from the oil to a paper towel–lined plate. Dab off any excess oil then roll them in cinnamon sugar.

8. Fill with your favorite ice cream and toppings. Enjoy!

Recipe source: BuzzFeed

Photo source: Milky Lane Bondi