Fajitas make an exceptional meal regardless of the time of year you choose to make them. Not only can you season them with a bunch of ingredients you can mix and match the veggies depending on the type of protein you decide to use.
Some time ago I was on a very restrictive diet and workout routine, my one salvation was fajitas. They were quick and easy to make not to mention healthy. I would chow down on fajitas several times a week to keep my mind and stomach sane.
To this day they are one of my favorite light comfort foods to turn too when I feel like my nutrition is getting a derailed. These fajitas, however, have a few key ingredients I never even thought about using before. Not sure why that was, perhaps it was because I was too hungry to think properly before the next gym workout.
At the time, eating was on my mind at all times and now with a little more clarity, it’s easy to see why theses ingredients make sense. Head on over to the next page to see the recipe and find out about these ingredients.
[nextpagelink][/nextpagelink]
