I am a huge fan of restaurants that serve tapas or tapas style dining. I am the type of person who wants to try virtually everything on the menu. From the moment I pull up a chair I begin to peruse the menu often contemplating what to order, but it’s humanly impossible to eat full size portions of more than one entrée.
That is what makes tapas style dining so much fun. You get to try multiple little versions of dishes until you have to be rolled out of the restaurant like Violet Beauregarde in Willy Wonka and the Chocolate Factory.
If you are looking to get into tapas, or simply looking to step up your tapas game, then frying up a batch of these olives is not a choice but a necessity. The the full recipe on Liqour.com by clicking the link below.
Photo and Recipe: Liqour.com
