Enjoy You Favorite Pastries With A Little Whole Grain

Summer is pretty much here and it’s the time of the year both men and women really feel the pressure to look good in a bathing suite. Instead of sacrificing all of those delicious pastries you enjoyed so much during winter and early spring. Try cutting back a little on your intake and substitute all purpose flour with whole grains. The added fiber will help make you feel healthier and you won’t have eaters remorse after chomping down on some of the pastries below.

cinnamon rollsPhoto source: ambitiouskitchen.com

These cinnamon rolls are super addictive and your friends won’t know they are healthy unless you tell them. The recipe can be found here.

peanut butter cookies

Photo source: topwithcinnamon

These peanut butter cookies use oatmeal flour can can be purchased in most health food stores or you can blend your own in a food processor at home. Get the full recipe here

citrus olive oil cake

Photo source: cookieandkate.com

Instead of using food coloring to make this frosting the recipe calls for blood orange, which is just one of the ways this recipe is so cool. Learn how to make it by clicking here.

whole wheat banana donuts

Photo source: topwithcinnamon.com

Your morning would be so much better with one….or two of these whole wheat chocolate banana doughnuts that are baked and not fried. You can get the recipe here.

hazelnut brownies

Photo source: thekitchn.com

These hazelnut rye brownies will open your eyes to the world of rye bread. Get the full recipe here.

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