If you’re like me most chocolates and candy bars are the store are way to sweet. Its even hard for me to eat bit sized chocolates without feeling like diabetes is taping me on the shoulder. That is why I bring you a Kit Kat recipe that might be better than the real thing. Check out the recipe and let me know if you prefer the real candy or the copy kat.
Ingredients
- 1 Box Club crackers or Waverly’s (some kind of square butter cracker)
- 1 cup butter
- 2 cups graham cracker crumbs
- 1 cup firmly packed brown sugar
- 1/2 cup white sugar
- 1/2 cup whole milk
- 2 1/4 cups milk chocolate chips
- 1 1/2 cup butterscotch chips
- 1 cup peanut butter chips
Tools:
- Mixer
- Rectlangular Glass Baking Dish
Directions
- Spray the smaller pan with cooking oil and lay crackers edge-to-edge along the bottom.
- Melt the butter in a pan and stir in the milk.
- Add the sugars and bring to a boil.
- Stir in the graham cracker crumbs and cook for 5 minutes, stirring constantly.
- Pour about half of the filling over your layer of crackers.
- Make another layer of crackers in the same orientation as the first.
- Pour the rest of the filling over your crackers.
- Make a third layer of crackers on top.
- Cover with cling wrap and put in the fridge to firm up.
- Cut the “kit kat” cookies into rectangular shapes to resemble the candy.
- Melt the chips together in a double boiler (or microwave) until all smooth and creamy.
- Cover a larger baking dish in plastic wrap. Pour in a layer of chocolate and allow to set.
- Arrange the bars you cut apart in Step 10 on top of the chocolate layer.
- Coat the bars in another layer of chocolate, making sure to cover the tops and sides.
- Break apart and enjoy
Recipe source: scoochmaroo at Instructables.com
Photo source: A Beautiful Mess
