Everyone loves a good Carbonara from time to time. Most people often make this classic pasta with bacon because it is less expensive than using the more authentic pancetta.
I hear you, but what if you take a break from all that bacon consumption despite bacon’s awesomeness and try this recipe which uses smoked mackerel instead?
Trust me, serve this recipe at your next brunch or family gathering and you will be dubbed a true gourmand.
Ingredients
- 320 g dried penne
- 1 onion
- 1 large courgette
- 2 sprigs of fresh rosemary
- 130 g smoked boneless mackerel fillets
- olive oil (as needed)
- 2 large free-range eggs
- 100 ml semi-skimmed milk
- 40 g Parmesan cheese
- (Optional Ingredient) 1 Lemon
Get the instructions to this incredible smoked mackerel carbonara directly from Jamie Oliver
Photo Source: Days of Flavor
