If that title doesn’t make you drool uncontrollably, then you need to check your pulse because you are either in a dream-like state of consciousness or you are a vampire. If you happen to be a vampire you are technically dead and don’t fancy seared scallops very much. For those of you alive and well, it is time to fetch a bib to keep your shirts and blouses from getting drenched with saliva.
When it comes to seafood there are many reasons why you should turn to the sea for your meals. Besides most seafood being really healthy for you, it’s delicious, and most seafood cooks very quickly which means hours of cooking are reduced to the fewest of minutes.
Scallops happen to be one of the fastest proteins to cook and one of the tastiest. Despite this fact, however, many people chose not to purchase scallops to cook at home.
Look, I get it.
Scallops can be pretty damn pricey. For most of you, scallops are a really high ticket item on your grocery bill that can only be thought of on very special occasions. Again, I get it but they are so totally worth the $18-$20 per pound.
Head over to the next page by clicking the next page link below to read the rest of my reasoning and to see the full recipe for some amazing seared scallops you can make at home.
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