At times when you don’t want a really heavy dessert after a large meal or extensive tasting menu. Concluding the meal with mousse and perhaps a dessert wine are all you need.
Chocolate mousse has to be one of the most versatile desserts ever in this respect. It can be served on its own, used as a filling in a cake or pastry, or it can be combined with other flavors.
The video below is a recipe for a white chocolate mousse that still light and fluffy but it features the flavor combination of orange. If you have never tried combining chocolate and orange than you are missing out.
