It’s hard to believe September is more than half way gone which means the holiday season is right on our heals. You know as well as I do that the holiday season comes barreling down as soon as Halloween arrives.
Don’t get caught up in the moment thinking, “oh, it’s okay. I have plenty of time”. Halloween party flyers have already started popping up online in preparation of the ghoulish night.
For those of you who prefer a nice glazed ham instead of a turkey, this recipe is for you. Some of you may even want to serve both because you have a large group of friends and family coming over. People will often decorate their baked ham with rings of pineapple yet they don’t actually feature pineapple in the dish.
All of that changes with this baked ham that uses pineapple to make the glaze! Get the list of ingredients and instructions to this baked ham recipe and discover how pineapple was used to make the ham 100 times better. [nextpagelink][/nextpagelink]
