When you think of homemade cheese, you think of long complicated procedures and commercial grade cooking tools. That could not be further from the truth, especially when it comes to homemade queso fresco.
As it turns out, making queso fresco only requires 3 ingredients! I bet my arm, leg, and an elbow from the opposite arm; you have these ingredients right now.
The trick to queso fresco and it’s unique quality, is the slightly tangy flavor which comes from using acid. The long complicated scientific processed can be summarized by purposely causing the casein and whey proteins in the milk to separate from each other. The coagulated casein proteins are then used to make and form the cheese.
See, how easy the concept of homemade queso fresco can be? Get the full list of ingredients and the step by step process to making this delicious cheese on the next page.
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![Queso Fundido12a_thumb[10]](http://fiercefork.com/wp-content/uploads/2016/05/Queso-Fundido12a_thumb10.jpg "You Could Use A Little Queso Fundido & Chorizo")
