Pomegranate season is just underway in the northern hemisphere on this planet we call Earth. If you live in California you may have to wait until October since the season starts a little later. Regardless of how you score some pomegranates, put them to good use in herb pomegranate cous cous salad.
Cous cous is an incredibly simple pasta to make and it goes great with dishes heavy on spices and herbs. This recipe is great because of the fruity ruby like pomegranate seeds and the zesty refreshing taste of parsley.
Since this cous cous salad already features fresh herbs, the dish will pair well with a heavily spiced dish. Watch the video below to learn how easily you can put this dish together.
