Sous Vide, what is it and why are you not using this method to cook your food. Sous Vide is French for…you guessed it, French cooking technique, actually it means under vacuum and the video below explains why it’s called that.
I won’t go into too much historical info on this topic just know the technique has been used in Europe’s top Michelin Star restaurants as well as luxury hotels for a really long time. Like really long.
In recent years American chef’s have begun to adopt this cooking technique in various fine dining establishments showing their guests what a it means to eat a perfectly cooked steak.
Watch the video below from Chef Steps to learn more about Sous Vide and how it’s used to cook the perfect steak.
