I love eating salads regardless of the time of year. For me and my eating habits a salad is either prior to a meal or a side dish. Not often will my entire meal be a salad but lobster cobb salad will probably change stance on the matter. This lobster cobb salad has everything you need to round out the perfect meal.
Ingredients
- 10 oz cooked, chilled lobster meat (yield from 2 – 1-1/2 lb lobsters)
- 2 cups baby greens
- 2 ounces avocado, diced
- 2 hard boiled eggs, sliced
- 4 slices center cut bacon, cooked and crumbled
- 1/2 cup quartered grape tomatoes
- 1/2 cup *cooked corn kernels (from 1 fresh cobb)
For the vinaigrette:
- 1 tsp dijon mustard
- 4 tsp olive oil
- 2 tbsp plus 1 tsp red wine vinegar
- 1/4 teaspoon kosher salt
- 2 tablespoons chopped red onion
Directions
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Combine the first 4 ingredients for the vinaigrette in a small bowl and whisk well, add onions and set aside.
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Cut the lobster into large chunks. Place 1 cup greens in each bowl and top with lobster, avocado, eggs, bacon, tomatoes and corn. Drizzle 2 1/2 tbsp vinaigrette over each salad and enjoy.
**Yields two servings.
Recipe source: Skinny Taste
Photo source: @techgirl104
