I can’t wait for you to try this zesty, gooey, lemon lava cake. The entire recipe from start to finish takes about 25 minutes total and it makes 8 individual portions.
Ingredients
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5 ounces white chocolate
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1/2 cup (1 stick) unsalted butter
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2/3 cup all-purpose flour
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1/2 cup powdered sugar
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1/2 cup lemon curd
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zest of 1 lemon
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1 teaspoon vanilla extract
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4 large eggs
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4 large egg yolks
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to garnish powdered sugar
Instructions are on the next page.
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