In a world of fusion cuisine what better way than to combine flavors than with these shrimp and guacamole wonton cups. A little pro tip for those of you intimidated by the wonton cups. You can replace the wonton cups with Tostidos Scoop chips.
Ingredients
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24 wonton wrappers
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24 medium shrimp, peeled and deveined
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1 tablespoon olive oil
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2 cloves garlic, minced
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1 tablespoon cajun seasoning
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Salt and pepper to taste
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1/2 cups homemade guacamole (be sure to check out our recipe for guacamole)
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2 tablespoons fresh cilantro, chopped (optional)
Instructions
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Pre heat oven to 350 degrees. Spray a mini muffin pan with non stick cooking spray.
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Place a wonton wrapper in each muffin tin, gently pressing the wrapper to the sides of the tin. Make sure the center stays open.
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Bake for about 10-12 minutes or until golden brown.
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In a medium bowl add shrimp, olive oil, garlic, cajun seasoning, salt, and pepper and combine.
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Heat 1 tablespoon of oil in a skillet over medium high heat. Add shrimp to heated skillet and cook until pink.
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Remove wontons from the oven and fill each one with guacamole and top with 1 shrimp. Top with cilantro and serve immediately.
Recipe source: Kim’s Healthy Eats
Photo source: Recipe Runner
