When it comes to making cookies there are tons of different ways of doing it.
Without a doubt, you could make a career out of studying and cataloging the different kinds of cookie recipes in existence. Not really sure what you would call this amazing science, but I bet it would be fun.
Just trying to catalog chocolate chip cookie recipes would shave several years of your life. Just as there are many recipes for chocolate chip cookies there are a significant number of ingredients that can be added to change the texture and consistency of the cookie.
The type of sugar, the amount of butter, corn syrup, just to name a few; will greatly impact not just the flavor but texture and consistency. You get the opportunity to learn how to make one of the softest chewiest chocolate chip cookies you will ever eat. Head over to the next page for the full recipe and find out what ingredient was used to achieve this status.
[nextpagelink][/nextpagelink]
