For some reason, apples seem to be the topic of the day. Perhaps it’s the bright red apples that are peering over my neighbor’s fence that keep calling out to me.
My neighbor was kind enough to share some apples with me which is part of the reason I keep thinking about the red ruby crisp fruit. On a quick side note don’t forget to check out the recipe for pecan apple fritters with brown butter glaze.
Apples go great with cheese and meat, and for some reason, pork seems to pair really nicely with just about any kind of fruit. Pork even pairs well with pears.
In this post, you will be introduced to one of the most amazing pork loin roasts we have come across. The roast features apples and prosciutto so head over to the next page for the recipe and find out what was done with these ingredients.
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