The Clash Of Two Titans Brings Forth Taco Lasagna

Enjoy the wild combination of this taco lasagna!

Ingredients 

• l pound extra-lean ground beef
•  onion, chopped
• 1 Tbsp. chili powder
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 pkg. (10 oz.) frozen corn, thawed, drained
• 6 whole wheat tortillas (6 inch)
• 1/2  cup medium sharp cheddar
• 1/2 cup mozzarella cheese
• 1/4 cup sour Cream

Directions

• Heat oven to 375ºF.
• Brown meat with onions and chili powder in large skillet on medium-high heat. Add tomatoes and corn; cook 5 min. or until heated through, stirring occasionally.
• Spoon 1 cup meat mixture into 2-qt. round casserole; cover with 3 tortillas, overlapping if necessary to fit in dish. Top with 2 cups of the remaining meat mixture and 1/2 cup cheese. Cover with remaining tortillas and remaining meat mixture; cover.
• Bake 25 to 30 min. or until heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Cut into wedges. Serve topped with sour cream.

Recipe and photo source: Kraft Recipes