We can all agree that keeping food simple is often the best way of eating. Yes, fancy elaborate meals often seen in a Michelin Star restaurant are an incredible treat but we can all agree this style of eating is not sustainable every day. One of two things will certainly happen. You will go broke […]
Not all quiches require a crust. This seems like a difficult notion to get behind us but it’s true. You can enjoy a warm cheesy quiche full of veggies and protein without the need to add butter carbs to the mix. Yes, homemade buttery, flaky pie crust is amazing in a quiche but it’s nice to […]
We as adults are constantly told of the need to eat a more balanced meal that includes a healthy serving of vegetables. That doesn’t mean you need to become a full on vegetarian, we just need to add a greater helping of veggies. The problem, however, is most of us have no idea where to […]
If you grew up eating grits for breakfast then this polenta and mushroom breakfast will probably have you ditching grits forever. If you never tried grits don’t fret. My personal recommendation for you is polenta! Check out this breakfast polenta which features a poached egg over a bed of sauteed mushrooms and kale. This will […]
It was only a matter of time. After all, we have cauliflower pizza crust, cauliflower rice, cauliflower chips why not substitute the one things most Mexican’s eat with practically every meal. Tortillas! That’s right folks. There is now a recipe for cauliflower tortillas. You may think I sound a bit jaded but in reality that […]
Summer time is all about eating light. During those hot summer lunches and dinners its nice to eat something that is either refreshing or light enough to keep you from feeling extra bogged down. This corn fritter and black bean salad a la Tex-Mex is the perfect dish to help beat the summer heat. It’s […]
Portobello mushrooms are often regarded by vegetarians as the steak of the veggie world. I see why they feel this way. Portobello mushrooms are super “meaty”, no pun intended. I believe it has something to do with their size which allows the flesh to retain its volume unlike other mushrooms which reduce drastically when cooked. […]
Today’s recipe utilizes the handy spiralizer tool. What is a sprializer you ask? Its a nifty little tool that allows you to take any vegetable and turn into a spiraled noodle. The kitchen gadget comes with different blades for different results but the outcome is really cool. The video below shows you an creative way […]
You probably thought I was talking about the Disney moving showcasing the Parisian rat who’s dream is to cook fine food. I was actually talking about the simple and very tasty French vegetable stew, although the movie is pretty awesome. If there was ever an example to showcase simple food is best, this would be […]
