Making fruit tarts is not complicated, at least that is my personal opinion. The part which takes the longest time however is the pie crust. The pie crust alone can take anywhere from an hour and a half to two hours. That all changes however for you and I. The strawberry-blueberry tart below is hassle […]
The art of deconstructing food is simply taking a dish apart and then recreating the dish in a different manner. This is where mason jars come into the mix. Mason jars as super popular right now. People are using mason jars as ways of storing their soups, salads, and now they are being used for […]
Not often do you encounter a strawberry tart that requires very little cooking and only meant to last the same day you assemble the dessert. Now do you see why this is being called ad hoc strawberry tart? Unlike traditional strawberry tarts which have a pastry cream filling and then garnished with strawberries or other […]
I must admit pretzels are usually not something you find in my kitchen. It does not matter if the pretzels are yogurt or chocolate covered. Even pretzel M&M’s really don’t excite me. That was until I saw Tom Quinlin’s recipe on Allrecipes. I have not personally tried this recipe but the combination of the pretzels, […]
