Harissa, in the event you are unfamiliar is a paste like hot sauce used in North African cuisine. I goes well with grilled and roasted meats which help compliment the herbs found in the paste. In this recipe the harissa is used to season your side which comes in the form of new potatoes. New potatoes […]
There are some people who will argue that certain foods should be eaten at specific thymes of the year (hahah, did that on purpose). I am not one of those people. Especially, now that local farmers are starting to harvest different fruits or vegetables that used to only be available during specific seasons. The life span […]
Why wait until Thanksgiving to try a new stuffing recipe? Here is the way I look at the situation. Thanksgiving is only five months away. Although it seems like that is a long time away, Christmas decorations begin making an appearance as early as August in some stores. The real problem however is your in-laws. […]
Pasta salads are a great side to compliment a perfectly seared medium rare steak or a grilled medium temp burger. They are satisfying and refreshing during those warm summer days. One of may favorite elements about dish is the ability to load them with tones of fresh veggies. Give this recipe a try and you […]
