As someone who really enjoys cooking and experimenting with food it’s important to draw inspiration from all over the world. If you only stick to the ingredients within your home country despite how many herbs and spices may be at your disposal, you will quickly begin to run out of creative ways of using these […]
Spanish tapas are great because they are small portions of food that can be shared with two or more people. On today’s menu we have gambas al ajillo which is pretty much shrimp scampi. Shrimp scampi is a less flavorful which is why I prefer to serve gambas al ajillo. Check out the video below […]
Seafood tacos are hard to resist regardless of the filling. How about super crispy shrimp tacos? To me a perfectly cooked shrimp is one that has a slight crunch to the flesh and is not rubbery or chewy. This recipe however relies a panko breadcrumbs to really elevate the crunch factor. Further tying the flavors […]
The versatility of shrimp goes well beyond most peoples imaginations especially when you can serve it hot or cold. There are very few ingredients that have this kind of power. Shrimp can either be a main meal, a side dish, or an appetizer further enforcing the power of this tasty crustacean. Check out sautéed shrimp […]
