No matter if you call them crawfish, crayfish, or crawdads. The fresh water crustaceans are perfect for making melty cheesy crawfish bread. People in Louisiana are crazy about a few things, King Cake, Mardi Gras, and crawfish. Oh and gumbo, can’t forget about gumbo. Attending a crawfish/seafood boil is a sight truly to behold. Louisianians, […]
Don’t be one of those people who suffers from the crabby blues. What are the crabby blues you ask? Highly trained and skilled Dr.’s from fancy academic circles who wear lab coats, deem crabby blues to be a situation in which you are sad but also pissed at the world at the same time. They […]
What happens when you take two incredible seafood items and combine them into one dish? You get baked crab stuffed sole fillets that will have you liking the plate when done. For the longest time my wife has been a raving fan of this dish and I can’t blame her. You take a white fish […]
Clam bakes are an excellent way of enjoying a meal with family and friends in a park, picnic, or the beach during sunny summer days. When you want to enjoy a simple seafood dish outdoors that doesn’t require complex cooking techniques, consider putting together this meal. Clam bakes have always been about gathering various bits of seafood, a […]
Scallops happen to be one of those seafood dishes that can either be a perfect win or an epic fail. I guess you could make the same argument for other foods but scallops in particular have the ability to be ruined very quickly. Scallops pair well with pastas, risottos, and various sauces and purees which […]
I was feeling a little comical this morning so I wanted to bring your a title that really captivated an incredible recipe that I have been dying to share with all of you. This recipe is really special because it uses Sablefish (aka Black Cod). Not to be confused with the standard run of the […]
The need to find something colorful and refreshing is always a challenge. The internet is fraught with crazy food concoctions better designed to entertaining us. During these wild west times it’s nice to find genuine meals that are both stimulating to the eyes and your palate. Anytime I find a seafood dish worth sharing, it […]
Nothing screams Mediterranean quite like this classic Sicilian dish. Sicily after all, is the largest island in the Mediterranean making it a prime destination for enjoying some of the best seafood in the world. Commonly eaten fish in Sicily are tuna and swordfish which make great beef steak alternatives in case you were wondering. [nextpagelink][/nextpagelink]
As someone who really enjoys cooking and experimenting with food it’s important to draw inspiration from all over the world. If you only stick to the ingredients within your home country despite how many herbs and spices may be at your disposal, you will quickly begin to run out of creative ways of using these […]
Spanish tapas are great because they are small portions of food that can be shared with two or more people. On today’s menu we have gambas al ajillo which is pretty much shrimp scampi. Shrimp scampi is a less flavorful which is why I prefer to serve gambas al ajillo. Check out the video below […]
I was recently talking to a friend of mine and the topic of seafood came up which lead to the discussion of lobster. The person confirmed what I already assumed. Lobster is excellent to eat but the thought of cooking it frightens the hell out of most people. This got me thinking. How many more […]
