Poke is to Hawaii as tartare is to the French. Although the original tartare was made with raw steak. Hawaiians have been marinating “chunks” (translation for poke) of meats including seafood for what seems like centuries. If you happen to live in a major metropolitan city you probably noticed a recent increase in poke bowls […]
Tag: raw
Mango Cheese Cake Without The Baking
Whenever possible I try to find recipes that require little to no cooking. Don’t get me wrong, that does not mean I will ditch fire of heat elements in favor of the raw food movement. I will however try and execute desserts that require little to know cooking because its fun. That probably sounds very […]