Harissa, in the event you are unfamiliar is a paste like hot sauce used in North African cuisine. I goes well with grilled and roasted meats which help compliment the herbs found in the paste. In this recipe the harissa is used to season your side which comes in the form of new potatoes. New potatoes […]
Tag: north african
Top Of The Shop Chicken-Ras el Hanout
I recently encountered a recipe for top of the shop chicken. Before I get into the recipe let me explain what this is. Top of the shop is the literal translation of Ras El Hanout in Moroccan. So what is Ras El Hanout you ask? It’s a spice blend commonly used in North Africa cooking, […]