If you pay enough attention to the internet, you might notice a common theme when it comes to chicken recipes. Most recipes use or call for white meat. The obvious being breast meat. Chicken breasts are low in fat as well as low in tendons and connective tissue but they are not the perfect choice in […]
Whenever you think of Marsala wine, what is the first thing that pops into your mind? Chicken right? It feels almost impossible uttering the word Marsala without first saying the word chicken. It feels like someone invented chicken Marsala and the rest of the world went, “hmm this is really good” and then they suddenly stopped thinking of […]
You know you are in for a fabulous treat when you are about to bite down on meat that has been slowing braising for hours in veggies, red wine, and broth. Sure, you could have a bowl of pasta or a seared medium rare steak but you can’t beat the beauty of meat that has […]
When I think of comfort food, I think of Mac and Cheese, spaghetti and meatballs, roasted pork shoulder, BBQ (any kind), and meatballs in mushroom gravy. Meatballs with mushroom gravy are considered comfort food because it’s not overly complicated dish and it makes you feel really good when eating. There are very elaborate meals out […]
I am not sure what your families stance is on tuna casserole. For some people, tuna casserole was often an occurrence at the dining table. For others tuna casserole is an unheard of term. Today we will be exploring tuna casserole skillet, which you probably are unfamiliar with. What craziness is this you ask? We turn […]
I can’t begin to tell you about how found I am of mushrooms. They are an incredibly versatile vegetable that goes with just about anything. Even vegetarians often use mushrooms as a steak replacement because they are so “meaty”. You don’t have to be a lover of mushrooms to appreciate these awesome appetizers. It features […]
If you grew up eating grits for breakfast then this polenta and mushroom breakfast will probably have you ditching grits forever. If you never tried grits don’t fret. My personal recommendation for you is polenta! Check out this breakfast polenta which features a poached egg over a bed of sauteed mushrooms and kale. This will […]
What happens when you wrap filet mignon in puff pastry dough? You get Beef Wellington. This dish is really English and it looks incredibly elegant when you serve it for a dinner party. It’s an incredible combination you have to attempt making at least once in your life. The puff pastry and the beef filet […]
