Chorizo seems to trend in the world of food like the stock market. Some days everyone can’t seem to get enough chorizo in their diet and other days it tanks harder than John Travolta’s Battle Field Earth. This instability can only mean one thing. People have yet to discover how to eat chorizo. It’s really not […]
Carnitas can be cooked in a multitude of ways but the orginal method required large chunks of pork fried until the fat and connective tissue break down. This cooking method allows the outside of the meat to be crispy and the inside to be fork tender. I personally like braising my carnitas to allow the […]
Chorizo is one of those pork sausages that provides amazing flavor to your meals. Often used is Latin American cooking chorizo has a robust flavor unlike most sausages you meet. I recently came across a chicken and tortilla dish being dubbed a tortillas stack which to me resembles a savory napoleon piled high with chicken, […]
🎵 Machaca, maaachacca 🎵, its the story of latin foodie, sorry that was a little Santana parody. Beef brisket makes a perfect candidate for Machaca which only part of this wonderful tostada recipe. If you are not a fan of beef brisket, you can also substitute with a nice chuck roast. By picking either of these cuts […]
I may or may not have expressed my love for serving vessels that can be eaten. Continuing the celebration of Cinco De Mayo, I discovered a ceviche recipe from Jay Cooney which he obtained from Unico a beach bar in Puerto Morales Mexico. The recipe has been modified slightly so you can eat the serving “vessel” […]
